Formulating And Proximate Analysis Of New Poultry Feeds ...
formulated on the basis of lowercost, available local products and that of a commercial food, intended for the feeding of poultry on Ivory Coast. As a first step, the 3 food diets (A1, A2 and A3) were formulated. In front of these 3 foods formulated, there was a food of commerce at which served as a control food. Room these foods